Leader Call - Monthly Videoconference

We host open-to-the-public video calls the first Tuesday of every month from 2:00 - 3:30pm. The calls are a good opportunity to find out how the event is shaping up and to find ways you or your chapter can help. Request to join the video conference by emailing : warren@slowfoodcascadia.org

Slow Food Cascadia Steering Committee

We will be growing the event in 2019, and our Steering Committee will be growing along with it. We ask Steering Committee members to take a lead in one of our major areas: Summit, Beer Garden, Saturday Dinner, Taste Marketplace, Community Cider Pressing, Awards. See the Steering Committee description HERE.

Interested? Send a LOI and Resume to info@slowfoodcascadia.org

Volunteer roles:

Take on a volunteer leadership role with Slow Food Cascadia. Below is a listing of a couple options.

Food and Beverage Director - Develop and manage the food and beverage program for Slow Food Cascadia's Saturday evening event.

Taste Marketplace Coordinator - Develop and manage the 20-vendor Taste Marketplace at the Slow Food Cascadia Food Festival. Recruit vendors, manage logistics, and assist with setup.

Regional Chapter Outreach - Assist in developing a network of regional ambassadors promoting Slow Food Cascadia.

Volunteer Coordinator - Assist in recruiting, managing, and creating a welcoming experience for volunteers.

Hard Cider Garden pourer (MAST Permit required) - Two separate shifts: pour cider 11- 3 or tend tiki bar 5-9:00.

Interested? Contact warren@slowfoodcascadia.org